The Secret Behind Apo ni Lola’s Irresistible Durian Candies

For years, Apo ni Lola has been the go-to brand for durian lovers craving rich, creamy, and delicious durian candies in Davao. Our commitment to quality and innovation ensures every bite is as satisfying as the last. Ever wondered how we make your favorite durian candies? Here’s a glimpse into our process!

1. Selecting Only the Finest Durian

Great durian candy starts with great Durian! We carefully select the best-quality Durian, ensuring its flavor and texture meet our high standards. Once chosen, we extract the luscious durian pulp, removing it from the seed to prepare it for the candy-making process.

2. Blending the Perfect Ingredients

Milk is a key ingredient in creating that signature creamy texture. We gently heat it over a low fire, then gradually mix in the fresh durian pulp. Stirring continuously, we allow the mixture to thicken, enhancing the natural sweetness and richness of the fruit.

3. Cooling, Shaping, and Wrapping

Once cooked to perfection, the mixture is allowed to cool before being carefully cut into bite-sized pieces. Each piece is then shaped and individually wrapped in food-safe plastic cellophane to maintain its freshness.

4. Packed with Love, Ready to Enjoy

The final step is packaging the candies according to their different flavors and variants. Whether you prefer classic durian candy or other unique flavors, we make sure each pack is prepared with care—ready for you to enjoy or share with loved ones.

At Apo ni Lola, we take pride in crafting durian candies that bring joy to every bite. Whether you’re a local or a visitor, our sweets are a must-try treat that captures the essence of Davao’s famous fruit. Try them today and taste the difference!